Simple Slow Cooker Chicken Enchilada Soup

July 11, 2013

256

With some store-bought sauces, this soup is a cinch AND super tasty! We eat it over and over again.

1 15 oz can black beans
1 14.5 oz can diced tomatoes
1 10 oz package frozen corn
1/2 cup onion, chopped
1/2 cup red pepper, diced
1 10 oz can enchilada sauce (red, not green)
1 can cream of chicken soup
1 1/2 cup milk
2 chicken breasts

colby jack or pepper jack cheese, shredded
sour cream
pico de gallo
tortilla chips

1. Combine beans, tomatoes, corn and pepper in slow cooker. Place chicken on top. 2. In a large bowl, whisk together enchilada sauce and soup. Gradually whisk in milk. 3. Pour sauce into crockpot. Cook...
See the full directions on my site

Nutritions

Calories
264

Sodium
208mg
8% DV

Fat
16g
24% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
6g
27% DV