Six Banana Banana Bread

August 25, 2013

This bread is extremely moist, delicious, and full of banana flavor! This recipe makes one 8x4 loaf and 8 standard sized muffins. After I started pulling out the ingredients for this I realized I had no eggs. However, my lack of foresight led me to using a flax egg instead, and the bread turned out incredible! This bread is super moist and dense, but still maintains a fluffy crumb. It is by far the best banana bread I've ever made, and it is one of the best quickbreads I've ever made!

6 tbsp warm water
2 tbsp ground flax meal
2 ½ cups all-purpose flour
¼ cup white sugar
2 tbsp cornstarch
2 tsp baking soda
½ tsp salt
1 tsp cinnamon
6 tbsp unsalted butter, melted
¾ cup white sugar
¼ cup brown sugar
2 tsp vanilla extract
¼ cup plain non-fat Greek yogurt
6 bananas, mashed (about 2 ½ cups)
½ cup walnut pieces

Preheat the oven to 350?F and grease and flour an 8x4 bread pan and 8 muffin cups. In a bowl, combine the warm water with the flax meal and allow to sit while you mix all the other ingredients. This was my...
See the full directions on my site

Nutritions

Calories
259

Sodium
245mg
10% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
52g
17% DV

Fiber
3g
14% DV