Six Sisters Stuffed Pepper Soup Recipe

September 30, 2013

1079

Today's recipe is one of my husband's favorites. I have mentioned before how he is such a "meat and potatoes" guy and the only way he will eat soup is if it's thick and hearty. Well, this soup fits the bill- it's loaded! But I love it because it's loaded with good things and you can add even more vegetables if you'd like.

2 lbs lean ground beef
8 cups beef broth (I used reduced sodium)
2 (14 oz) cans diced tomatoes, undrained
2 cups cooked rice
2 green bell peppers, chopped
1 onion, diced
2 cloves garlic, minced
1/4 cup brown sugar
2 teaspoons salt
1 teaspoon pepper
1 tablespoon Worcestershire sauce

In a large skillet, brown hamburger with onion and garlic until beef is no longer pink. Rinse grease from hamburger and dump into a large stock pot. Place stock pot on stovetop and add remaining...
See the full directions on my site

Nutritions

Calories
890

Sodium
1598mg
66% DV

Fat
59g
92% DV

Protein
30g
61% DV

Carbs
15g
5% DV

Fiber
6g
24% DV