Sizzling Super Bowl Shrimp

There's no finger food that's sassier than some spice filled sizzling shrimp. For garlic lovers and Old Bay Seasoning fiends, you won't be able to control yourself. The best way to make these Super Bowl Shrimps is to keep the shells on when you pan fry them. They become crispy and crunchy like a potato chip, and you can actually eat the shells! But if that freaks you out, then make this recipe with shrimp that have the shells removed. And vegetable lovers can also pan fry up a few