Skillet Chili Cheese Dip
28
A simple chili cheese dip that is going to be the hit anywhere it goes!
2 8 oz cans crescent roll dough
1 8 oz package cream cheese, softened
2 tablespoons diced onions
1 13.25 oz package frozen chili
1 ½ cup grated cheese
2 tablespoons butter, melted
¾ teaspoon garlic powder
1 teaspoon dried oregano
1 8 oz package cream cheese, softened
2 tablespoons diced onions
1 13.25 oz package frozen chili
1 ½ cup grated cheese
2 tablespoons butter, melted
¾ teaspoon garlic powder
1 teaspoon dried oregano
Preheat the oven to 350 degrees. Spray a cast iron skillet or an oven safe skillet with non-stick spray and set aside.
Heat frozen chili according to package directions; set aside.
Open each package of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
749
Sodium
620mg
25% DV
Fat
51g
79% DV
Protein
45g
90% DV
Carbs
23g
8% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g150%
Polysaturated Fat5g35%
Monosaturated Fat16g100%
Cholesterol203mg68%
Sodium620mg25%
Potassium832mg23%
Protein45g90%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar2g5%
Vitamin A6490IU129%
Vitamin B60.8200000000000001mg41%
Vitamin C5mg8%
Calcium767mg76%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.