Skillet Eggplant Parmesan

July 25, 2014

154

I love this recipe because I didn't have to turn the oven on and heat up the house, it tastes just like eggplant parmesan that has been cooked in the over.

2 eggs
1pkg. (8 oz) Italian Panko Bread Crumbs
2 eggplants (1-1/2 lb.), each sliced crosswise
2 tablespoons of oil 1 jar of spaghetti sauce
1/4 cup water
1 1/2 cups of Italian blend cheese

BEAT eggs in shallow dish until blended. Empty coating mix into separate shallow dish. Dip eggplant slices in egg, then in coating mix, turning to evenly coat both sides of each slice. Gently press coating...
See the full directions on my site

Nutritions

Calories
256

Sodium
389mg
16% DV

Fat
11g
17% DV

Protein
14g
29% DV

Carbs
23g
7% DV

Fiber
1g
6% DV

Dinner Pan Fried