Skillet Fish Tacos with Avocado Crema

September 19, 2016

Skillet Fish Tacos with Avocado Crema are perfect for “taco Tuesday” or really any day of the week! Quick to make, flavorful with every bite, and healthy!

4 Tilapia Filets
1 Tablespoon Chili Powder
½ Tablespoon Cumin
½ Tablespoon Salt
½ Tablespoon Pepper
1 Teaspoon Canola Oil
Juice from Half a Lime

Avocado Crema:
1 Haas Avocado
2 Tablespoons Fat Free Greek Yogurt
½ Tablespoon Cumin
1 Jalapeno (Remove seeds to make less spicy)
1 Tablespoon Onion Powder
½ Cup Cilantro
1 Garlic Clove
2 Tablespoons Water (Add more water if desired to thin out sauce)
Juice from 1 Lime
Zest of Half of Lime

Tacos:
6 Corn Tortillas
Shredded Cabbage
Queso Fresco
Lime

Rinse tilapia filets and pat dry. In small bowl, mix chili powder, cumin, salt, and pepper. Gently rub spice mix onto each side of tilapia filets. Put tilapia filets in a zip lock bag and marinate in...
See the full directions on my site

Nutritions

Calories
225

Sodium
1248mg
52% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
35g
11% DV

Fiber
5g
22% DV