Skinny Coconut Raspberry Fudge

In a medium bowl, melt the coconut oil and honey in a microwave. While the coconut oil melts, mash the raspberries with a fork in a small bowl. You want a few little chunks remaining, so don't pulverize them. Once the coconut oil is melted, add in the mashed raspberries, Chocolate protein powder, unsweetened cocoa powder and vanilla extract. Stir until well combined. Line a baking dish with parchment paper (the size is really up to you, a larger pan creates more fudge, but thinner squares. A smaller pan will create less fudge, but thicker squares.) Pour the mixture into the pan and place in the freezer for 45 min-1 hour, until hardened. Cut and enjoy! NOTES ** I haven't tried omitting the protein powder, but I think it would still be delish without it if you do not have it. I would add just a touch more cocoa powder so you get a super chocolate-y fudge!