Sliders with Smoked Chicken and Cheddar Sun-Dried Tomato Cornbread

December 06, 2013

Sliders with Smoked Chicken and Cheddar Sun-Dried Tomato Cornbread…a great holiday appetizer

For the chicken:
1 3-pound chicken
Your favorite barbecue rub

For the cornbread:
2 cups stone ground cornmeal (not self-rising)
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
2 large eggs, lightly beaten
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped scallions
1 cup grated cheddar cheese

For the sliders:
1/2 cup mayonnaise
1/2 cup barbecue sauce
cornbread muffins
2 cup arugula
Prepared chicken

For the chicken: (You can use a rotisserie or roasted chicken if you don't have a smoker) 1. Prepare smoker to 325 degrees. 2. Season chicken inside and out with barbecue rub. 3. Smoke for 1 hour or until...
See the full directions on my site

Nutritions

Calories
227

Sodium
365mg
15% DV

Fat
8g
13% DV

Protein
14g
28% DV

Carbs
24g
8% DV

Fiber
2g
10% DV