Slow Baked Mac N Cheese

February 17, 2013

158

The best mac n cheese you'll ever have!

1- 12 oz can evaporated milk
1 1/2 c milk
1/4 c (1/2 stick) butter, melted and cooled to room temperature
3 large eggs
1/2 tsp salt
3 cups Italian blend cheese shredded
1/2 pound elbow macaroni, par cooked and drained (cook them for about 5 minutes until tender but not completely cooked)
Freshly ground black pepper to taste
1/2 c grated Parmesan cheese
1 tsp oregano
1 tsp basil
1 tsp parsley flakes
1 tsp garlic powder
1/4-1/2 c bread crumbs, sauteed

Spray the inside of the slow-cooker with spray. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until smooth. Add the shredded cheese (not Parmesan) and macaroni, sprinkle...
See the full directions on my site

Nutritions

Calories
771

Sodium
1687mg
70% DV

Fat
46g
71% DV

Protein
39g
79% DV

Carbs
42g
14% DV

Fiber
5g
20% DV