Slow Cooked Chicken Braised in White Wine Mushroom Sauce

August 16, 2014

174

This delicious, Slow Cooked Chicken Braised in White Wine Mushroom Sauce is elegant enough to serve to guests, yet simple enough to serve as a weeknight meal.

1 pound boneless, skinless chicken breasts
1/2 cup gourmet dried mushrooms, coarsely chopped
1 tablespoons all-purpose flour
2 cups mushrooms, sliced
1/2 cup white wine
1 cup fat free chicken broth
2 teaspoons paprika
2 sprigs fresh thyme
1 tablespoon fresh rosemary
1/2 cup fat free half and half
8 ounces uncooked pasta
1/2 cup water
2 tablespoons cornstarch

Steep the dried porcini in the boiling water 10 to 15 minutes or until they begin to soften. Coarsely chop and set aside. Place the shallots and mushrooms in the liner of a slow cooker coated with cooking...
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Nutritions

Calories
295

Sodium
614mg
25% DV

Fat
8g
12% DV

Protein
16g
33% DV

Carbs
43g
14% DV

Fiber
3g
14% DV