Slow-Cooker BBQ-Rubbed Turkey Breast

October 13, 2013

You just need five minutes, a few ingredients and your crockpot for the most flavorful and moist turkey ever.

One 4 to 7 lb turkey breast, thawed and giblets (if any) and excess fat removed
About ½ c of your favorite store-bought or homemade barbecue rub (recipe I used is Dinosaur Bar-B-Que All-Purpose Red Rub)
One large onion, cut into chunks
Gravy, Creamy Maple Dijon Dressing, or Barbecue Sauce for serving

For the All-Purpose Red Rub:

Coat the turkey breast thoroughly with the barbecue rub, inside and out, pressing it to stick it to the meat and pushing some under the skin. Place the onion chunks inside the cavity and place the turkey...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV