Slow Cooker Caramel Flan

March 16, 2014

This Flan turned out outstanding! I usually eat a dessert only once after making it, and my husband will eat the rest, but I somehow ate 4 out of the 5 flans this recipes makes! It was really that good. If you have made flan before, and made the caramel sauce from scratch, I think you’ll pleased how easy this recipe is. I used a jarred Smucker’s Caramel Sauce, and it tasted really good, didn’t taste jarred in this recipe at all!

14 ounce can sweetened condensed milk
14 ounces 2% or whole milk (measured in above can)
3 eggs
Caramel Sauce- 5 tablespoons

In a medium bowl, mix the sweetened condensed milk, the regular milk, and eggs with a whisk until smooth. Keep whisking until you can not feel the heaviness of the sweetened condensed milk on the bottom of...
See the full directions on my site

Nutritions

Calories
735

Sodium
710mg
29% DV

Fat
27g
43% DV

Protein
49g
99% DV

Carbs
69g
23% DV

Fiber
14g
59% DV