Slow-Cooker Chicken Enchiladas

June 16, 2016

Delicious chicken enchiladas that utilize slow cooker, shredded Mexican chicken and is perfect for dinner tonight as well as freezer meals.

Slow Cooker Mexican Chicken:
2 pounds boneless, skinless chicken breasts
1 garlic clove pressed or diced
2 jalapeños , seeded and diced
1 green pepper,diced
1 medium onion, diced
1 14 ounce can fire roasted tomatoes
1/4 cup taco seasoning
Salt and pepper to taste

Chicken Enchiladas:
1/3 cup vegetable oil
8 6-inch corn tortillas
2 10 ounce bottles enchilada sauce
3 cups Slow Cooker Mexican Chicken
2 cups grated Monterey Jack cheese
1 cup grated sharp cheddar cheese

Slow Cooker Mexican Chicken: Combine all ingredients in slow cooker. Cook on low 5-6 hours or until meat falls apart. Once chicken is cooked, remove from slow cooker and shred with two forks. Return chicken...
See the full directions on my site

Nutritions

Calories
985

Sodium
52164mg
2173% DV

Fat
52g
80% DV

Protein
42g
84% DV

Carbs
69g
23% DV

Fiber
8g
33% DV