Slow Cooker Chicken Noodle Soup

January 18, 2013

532

It seems that as soon as the temperatures start to drop, the germs creep in and my whole family comes down with a cold. I have wiped a hundred runny noses his week and served dozens of glasses of orange juice . . . and at the end of the day, it's so nice to have warm chicken noodle soup ready to eat. This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.

5 cups chicken broth
1 (10.75 oz) can 98% fat free cream of chicken soup
1/2 of an onion, finely chopped
2-3 celery stalks, finely chopped
4 large carrots, finely chopped
1/2 cup green onions, sliced
1 (15 oz) can corn, drained
1/2 tsp garlic powder
Salt and Pepper to taste
1 1/2 cups egg noodles, uncooked
2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Add everything but the noodles and cooked chicken to the crock pot. Cook on low heat for 6 hours. Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour. Serve and enjoy!
See the full directions on my site

Nutritions

Calories
593

Sodium
657mg
27% DV

Fat
30g
46% DV

Protein
21g
42% DV

Carbs
13g
4% DV

Fiber
5g
20% DV

Chicken Slow Cooker