Slow Cooker Cranberry Walnut Bread

January 20, 2016

115

3 to 3½ cups Whole Wheat Flour
2 teaspoons Active Dry Yeast
1? cups Very Warm Water
Rounded ½ tablespoon Vital Wheat Gluten
½ tablespoon Himalayan Pink Salt
2 tablespoons Grass-fed Butter, melted
1 tablespoon Coconut Oil, melted
2 tablespoons Raw Honey
½ cup unsweetened or naturally sweetened Dried Cranberries
½ cup Chopped Walnuts

Mix 2 cups of the wheat flour with the yeast in a mixing bowl or bowl of a stand mixer. Pour in the warm water and mix well. Cover and let rise for 15 minutes in a warm area. After 15 minutes, add the vital...
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Nutritions

Calories
4946

Sodium
4955mg
206% DV

Fat
335g
515% DV

Protein
86g
172% DV

Carbs
346g
117% DV

Fiber
16g
67% DV

Slow Cooker