Slow Cooker Creamy Chipotle Chicken Tortellini

July 17, 2013

An easy but super delicious dish.

48 ounces low sodium chicken broth, divided
3 medium boneless, skinless chicken breasts
8 ounces reduced fat cream cheese, softened and cubed
1 pound dry tortellini
8 cups broccoli florets
5 chipotle peppers, pureed
1 tablespoon chipotle sauce
2 teaspoons ground cumin
1/2 teaspoon black pepper

Place chicken breasts into a crock pot and pour 1 cup chicken broth over top. Cook on high for 2 1/2-4 hours, or until chicken is completely cooked and shreds easily with a fork. Shred chicken and drain...
See the full directions on my site

Nutritions

Calories
260

Sodium
1901mg
79% DV

Fat
11g
18% DV

Protein
28g
57% DV

Carbs
23g
7% DV

Fiber
6g
24% DV