Slow Cooker Espresso Braised Pot Roast

July 22, 2014

145

3-4 lb beef roast (I used bottom round.)
Salt & pepper
1 1/2 tbsp of olive oil
2 Starbucks Verismo Espresso pods, each brewed twice on the Espresso setting (I used Guatemala Antigua.)
2 tbsp balsamic vinegar
1 medium shallot, finely diced
1 tbsp brown sugar
1 tsp Worcestershire sauce
1/2 cup beef broth

Season the beef roast on all sides with salt and pepper. Heat the olive oil in a medium skillet over medium-high heat. Once the oil is heated, add the roast and brown on all sides- about 3 minutes per...
See the full directions on my site

Nutritions

Calories
105

Sodium
532mg
22% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
2g
10% DV