Slow Cooker Herb Pork Roast and Vegetables

January 17, 2018

125

1 pound carrots ( peeled and sliced into 1-inch pieces )
8 red potatoes ( quartered )
1 sweet onion ( chopped )
1 teaspoon Italian seasoning
1 teaspoon ground thyme
1/2 teaspoon lemon pepper
1/2 teaspoon sage
4 cloves garlic ( minced )
1/4 teaspoon salt
1 (3-4 pound) pork roast ( boneless )
1 lemon ( halved )
1/2 cup chicken broth
2 cups frozen broccoli florets
3 Tablespoons cornstarch ( optional )
3 Tablespoons water ( optional )

Place potatoes, carrots, and onion in bottom of slow cooker. Mix together garlic, Italian seasoning, salt, thyme, lemon pepper, and sage and rub on outside of pork roast. Place pork roast on top of...
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Nutritions

Calories
381

Sodium
302mg
12% DV

Fat
19g
29% DV

Protein
34g
69% DV

Carbs
14g
5% DV

Fiber
3g
14% DV