Slow Cooker Honey Dijon Chicken and Mushrooms

June 25, 2013

140

1 Tbsp olive oil
1 onion, diced
1 Tbsp minced garlic
1 Tbsp tomato paste
1 tsp ground thyme
1 tsp ground rosemary
8 oz sliced mushrooms
2 Tbsp yellow mustard
2 Tbsp Dijon mustard
2 Tbsp honey
1 cup chicken broth
2 Tbsp flour
6 boneless, skinless chicken thighs, trimmed of fat (you can use frozen or unfrozen)
1 Tbsp quick cooking tapioca
Salt and pepper, to taste

1. In a microwave safe bowl, combine the oil, onion, garlic, tomato paste, thyme and rosemary. Microwave for 5 minutes, stirring every 90 seconds. Transfer to slow cooker. 2. Add the mustards, honey,...
See the full directions on my site

Nutritions

Calories
503

Sodium
2152mg
89% DV

Fat
15g
24% DV

Protein
59g
118% DV

Carbs
22g
7% DV

Fiber
4g
17% DV

Slow Cooker