Italian Slow Cooker Pot Roast

December 04, 2015

140

Tender, juicy, and full of flavor, this moist Italian Slow Cooker Pot Roast with vegetables and gravy is an easy dinner that your family will love! Whether you serve the meat over pasta, in a sandwich, or on mashed potatoes, this tasty Crock Pot recipe will soon become a comfort food favorite!

2 ( pound boneless beef chuck shoulder roast )
1-2 pounds carrots ( peeled and chopped into large 1 ½-inch rounds )
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 (0.87 ounce) packet Tomato, Garlic & Basil Seasoning Mix (I use McCormick brand, but any similar Italian seasoning packet will work)
1 jar (16 ounces) roasted red peppers ( drained )
6 pepperoncini ( drained from a jar )
For serving: cooked pasta; mashed potatoes; thick crusty bread; or hoagie rolls, marinara sauce, and provolone or mozzarella cheese for sandwiches*

Place carrots in bottom of slow cooker. Lay beef on top and add remaining ingredients to the pot. Cover and cook on “low” setting for 8 hours, or until beef shreds easily with a fork.
See the full directions on my site

Nutritions

Calories
414

Sodium
9064mg
377% DV

Fat
34g
53% DV

Protein
11g
22% DV

Carbs
34g
11% DV

Fiber
9g
38% DV