SoupsMay 03, 2017
Calories
211
Sodium
173mg
7% DV
Fat
10g
16% DV
Protein
8g
16% DV
Carbs
35g
12% DV
Fiber
7g
29% DV
Slow Cooker New England Clam and Vegetable Chowder
42
8
2 lbs red potatoes scrubbed and diced
1 lb carrots peeled and sliced
2 stalks celery chopped
2 onions chopped
5 slices thick cut bacon diced and cooked
2- 10 oz cans whole baby clams undrained
6 cloves garlic minced
1 tsp beef flavored Better than Bouillon can sub beef broth equivalent or beef bouillon granules
1 Tbsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/2 tsp salt I use sea salt
6 cups water
2.5 cups milk I use whole milk
2 Tbsp flour
1 lb carrots peeled and sliced
2 stalks celery chopped
2 onions chopped
5 slices thick cut bacon diced and cooked
2- 10 oz cans whole baby clams undrained
6 cloves garlic minced
1 tsp beef flavored Better than Bouillon can sub beef broth equivalent or beef bouillon granules
1 Tbsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/2 tsp salt I use sea salt
6 cups water
2.5 cups milk I use whole milk
2 Tbsp flour
Combine everything in the slow cooker except for the milk and flour. Stir to combine and cook for 3.5 hours on HIGH. Combine the milk with the flour till smooth and stir into the slow cooker. Cover and cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
211
Sodium
173mg
7% DV
Fat
10g
16% DV
Protein
8g
16% DV
Carbs
35g
12% DV
Fiber
7g
29% DV
