Slow Cooker Pot Roast
166
Slow Cooker Pot Roast and Vegetables are tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy seasoned to perfection.
4
Salt and pepper
2 tablespoons olive oil
3 lb. chuck roast
1 (14.5 ounce) can low sodium beef broth
2 tablespoons Worcestershire Sauce
3 cloves garlic crushed
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 onion quartered
3 large carrots cut in thirds
2 tablespoons butter
3 tablespoons flour
2 tablespoons olive oil
3 lb. chuck roast
1 (14.5 ounce) can low sodium beef broth
2 tablespoons Worcestershire Sauce
3 cloves garlic crushed
1 tablespoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon onion powder
1 onion quartered
3 large carrots cut in thirds
2 tablespoons butter
3 tablespoons flour
Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire...
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Nutritions
Calories
800
Sodium
4877mg
203% DV
Fat
39g
60% DV
Protein
84g
169% DV
Carbs
34g
11% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g76%
Polysaturated Fat4g25%
Monosaturated Fat19g124%
Cholesterol246mg82%
Sodium4877mg203%
Potassium1587mg45%
Protein84g169%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar6g13%
Vitamin A2463IU49%
Vitamin B63mg183%
Vitamin C12mg20%
Calcium109mg10%
Iron11mg62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.