Slow Cooker Roasted Herb Chicken with Gravy

September 27, 2013

2347

Don't you just love it when your slow cooker does all of the cooking work for you? Literally, it takes just a few minutes to get this recipe going in the morning. So little work needed, but you'll end up with juicy, succulent chicken to devour at the end of a busy day.

2 very large bone-in and skin-on chicken breasts (mine totaled 2 1/2 pounds together)
1 - 2 teaspoons Watkins Garlic Peppercorn Blend (see post write-up for substitutions)
1 teaspoon (approx.) Herbs de Provence (a mixture of several dried herbs)
1 1/2 cups chicken stock or broth (or the same amount of water with the addition of 1 - 2 bouillon cubes)

Place chicken breasts in slow cooker. Sprinkle the tops with seasoning and herbs to coat. Pour in the broth or stock. (If substituting water, toss in 1 - 2 chicken bouillon cubes.) Lid and cook on low...
See the full directions on my site

Nutritions

Calories
936

Sodium
576mg
24% DV

Fat
51g
79% DV

Protein
92g
184% DV

Carbs
11g
3% DV

Fiber
6g
25% DV