Side Dishes

Slow Cooker Scalloped Potatoes

Kathryn Francoeur
October 01, 2013
287

Scalloped Potatoes in the slow cooker will become an easy, convenient, and very tasty side dish in your dinner-time meal planning.

12
1 cup sour cream (I used fat free)
1 can condensed cream of potato soup
1 tbsp Worcestershire sauce
2 lb small red potatoes (I peeled mine but that is optional)
1 1/2 cups shredded cheddar cheese
1/2 tsp paprika
3 tbsp chopped fresh chives for topping
Thinly slice potatoes and set aside. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray. Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
Nutritions

Calories
116

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
2g
1% DV

Fiber
0.7000000000000001g
2% DV
DinnerSlow Cooker