Side Dishes

Slow Cooker Scalloped Potatoes

286

Scalloped Potatoes in the slow cooker will become an easy, convenient, and very tasty side dish in your dinner-time meal planning.

12
1 cup sour cream (I used fat free)
1 can condensed cream of potato soup
1 tbsp Worcestershire sauce
2 lb small red potatoes (I peeled mine but that is optional)
1 1/2 cups shredded cheddar cheese
1/2 tsp paprika
3 tbsp chopped fresh chives for topping
Thinly slice potatoes and set aside. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray. Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
Nutritions

Calories
116

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
2g
1% DV

Fiber
0.7000000000000001g
2% DV