Slow Cooker Soy Chorizo Chili (Vegan, Gluten-Free)

December 26, 2014

This recipe uses something called "Soy Chorizo". I use the version from Trader Joe's and it adds such a special flavor to this and many other dishes. It's also made in the slow cooker, so it's easy to make. This is an excellent weeknight meal idea!

2 (15 ounce) cans diced tomatoes (I like to use different flavors..."Garlic and Olive Oil", etc.)
1 (15 ounce) can tomato sauce
1 medium white onion, chopped
1 small can green chilies
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can sweet corn
15 cherry tomatoes, halved (I like San Marzano tomatoes)
1 green pepper, chopped
1 pkg. Soy Chorizo from Trader Joe’s, casing removed
4 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon smoked paprika, or regular paprika
1 teaspoon cumin
1 cup water

In a slow cooker, combine all ingredients. Cook on high for 4 hours or low for 6 hours. *You can also cook this on your stovetop. Just cook the onions and peppers first over medium heat (and a little olive...
See the full directions on my site

Nutritions

Calories
616

Sodium
619mg
25% DV

Fat
7g
11% DV

Protein
28g
56% DV

Carbs
115g
39% DV

Fiber
25g
100% DV