Slow Rise Crusty Bread

30
10
3 cups unbleached all purpose flour
1/2 tsp rapid rise or instant yeast (you can use active-dry if you proof it)
1 3/4 tsp kosher salt
1 1/2 cups water
In a large bowl, whisk together the flour, salt, and yeast. (If you are using active dry yeast, first add the yeast to 1/4 cup warm water, let it sit for 5-10 minutes until foamy, then add it to the flour,...
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Nutritions

Calories
164

Sodium
429mg
17% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
31g
10% DV

Fiber
1g
6% DV