Smoked Barbecue Beef Brisket Sandwiches

June 17, 2014

355

These “smoked” barbecue beef brisket sandwiches are actually made in the slow cooker. Fork-tender, they are delicious topped with barbecue sauce, mayo, smoked Gouda cheese and crispy onion straws. My husband declared them one of the best sandwiches ever.

3-5 pound beef brisket, trimmed of excess fat
2 T paprika
1/2 T chili powder
1/2 T cumin
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp black pepper
2 T Kosher salt
3 T liquid smoke
Smoked Gouda
Fried onion straws
mayonnaise
your favorite barbecue sauce and buns

Trim the excess fat from the brisket and cut it in half width wise. Combine the next 7 ingredients and rub all over the entire brisket. Place one half of the brisket on a sheet of foil. Sprinkle half of the...
See the full directions on my site

Nutritions

Calories
271

Sodium
1912mg
79% DV

Fat
11g
17% DV

Protein
35g
71% DV

Carbs
3g
1% DV

Fiber
2g
10% DV