Main Dishes

Smoked Beef Brisket

50
meateatingmilitaryman.com

Tender and juicy smoked beef brisket.

8
8 pounds Beef Brisket
1/2 cup Kosher Salt
1/2 cup Ground Black Pepper

In a bowl, combine kosher salt and ground black pepper.

Rub a generous amount of the salt and black pepper onto the meat.

Start up smoker and preheat to 225F. Add your favorite wood...


See the full directions on my site
Nutritions

Calories
720

Sodium
7432mg
309% DV

Fat
29g
44% DV

Protein
94g
189% DV

Carbs
9g
3% DV

Fiber
6g
25% DV
This smoked beef brisket is a must try recipe for a summer cookout. This beef brisket smoked for 8 hours will come out tender and juicy. I'll show you bonus tips and READ MORE HERE..