Smoked Cream Dip & Salsify Recipe
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Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal.
Salsify is the starting point for this recipe. Yes, salsify. It's a root that tastes a bit like oysters. It'll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread.
A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We'll see if this oyster flavored vegetable works with these bright wines too.
8
2 cups diced salsify
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
1 cup diced red bell pepper
2 clove garlic
1 tbsp chopped parsley
1 tsp chopped chives
2 cups mayonnaise
2 cups sour cream
Salt and pepper to taste
- Drain cans of salsify.
- Chop vegetables into chunky bits.
- Freeze the sour cream until you can cut it for about 20-30 minutes.
- Cut cream into small chunks.
- Set...
See the full directions on my site
Nutritions
Calories
176
Sodium
57mg
2% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
17g
5% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.96g6%
Monosaturated Fat3g20%
Cholesterol30mg10%
Sodium57mg2%
Potassium400mg11%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar2g4%
Vitamin A415IU8%
Vitamin B60.18mg9%
Vitamin C4mg6%
Calcium148mg14%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.