Smoked Fullblood Wagyu Eye of the Round Roast
45
We've got a tasty dry rub recipe to use when smoking a Wagyu beef roast from Double 8 Cattle Company.
1 Double 8 Cattle Company Fullblood Wagyu Eye of the Round Roast
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper
1 HEAD of Garlic ( 10 to 15 cloves peeled )
Dry Rub:
1/4 cup Toasted and Ground Cumin
1/4 cup Paprika
1/4 cup Granulated Garlic
1/4 cup Granulated Onion
1/4 cup Ancho Chile Powder
1/4 cup Brown Sugar
2 tsp. Dry Mustard Powder
1/2 cup Kosher Salt
2 tsp. Cayenne
2 tbsp. Freshly Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU EYE OF ROUND ROAST
Combine all dry rub ingredients (listed above) in a bowl. This is your dry rub mixture.
Cut 10-15 half-inch slits in the...
See the full directions on my site
Nutritions
Calories
857
Sodium
58877mg
2453% DV
Fat
17g
26% DV
Protein
33g
66% DV
Carbs
169g
57% DV
Fiber
24g
96% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat7g43%
Monosaturated Fat5g32%
Cholesterol48mg16%
Sodium58877mg2453%
Potassium2783mg79%
Protein33g66%
% DAILY VALUE*
Total Carbohydrate
Fiber24g96%
Sugar60g121%
Vitamin A15478IU309%
Vitamin B65mg259%
Vitamin C26mg43%
Calcium428mg42%
Iron11mg63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.