Smoked Wagyu Beef Chuck Roast

Double8Cattle
November 06, 2020
532

This easy to make smoked Wagyu beef chuck roast is a common favorite! The Wagyu beef chuck roast is dry-rubbed with a combination of (brown sugar, black pepper, salt, paprika, chili powder, granulated garlic, onion powder, and cayenne pepper. Roast for 6-7 hours before serving. Try this recipe at your next family gathering!

6
1 1 Double 8 Cattle Company Fullblood Wagyu Roast ( Using a 5 LB Chuck Under Blade Roast for this recipe )
1/4 cup Brown Sugar
1 tbsp. Black Pepper
1 tbsp. Salt
1/4 cup Paprika
1 tbsp. Chili Powder
1/2 tbsp. Granulated Garlic
1/2 tbsp. Onion Powder
1/2 tsp. Cayenne Pepper
8 oz. Butter
1/4 cup Sparkling Cider

PREPARING THE SMOKED FULLBLOOD WAGYU CHUCK ROAST

Preheat your smoker to 250°F with constant smoke.

Pat the Fullblood Wagyu chuck roast dry with paper towels.

Combine...


See the full directions on my site
Nutritions

Calories
350

Sodium
1229mg
51% DV

Fat
30g
46% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
3g
14% DV