Smoky Bacon Potato Salad

May 11, 2016

This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs. It’s the perfect summery side dish!

Cut potatoes into halves, place into a pot, then cover potatoes with water and boil on high heat until cooked (approx. 15 minutes from when they start to boil).
See the full directions on my site