Smooth and Boozey Old Fashioned

The Old Fashioned has found its way to many bars and wedding receptions as a smash of canned fruit mixed with too little whiskey and too much ice. But in recent years, the drink has evolved into a true delicacy that capitalizes on the sweet and smokey taste of craft bourbon. I re-created this simple and delicious recipe over many years of painstaking trial and error from my favorite Chicago speak-easy. It is heavy on the liquor, but remains easy on the palate. The true taste of your whiskey