Smooth and Creamy Symphony Fudge

July 02, 2013

982

Homemade Fudge using semi-sweet chocolate chips and Symphony milk chocolate bars. This fudge is smooth and creamy and sure to please!

1 cup butter
4 1/2 cups sugar
7 oz marshmallow cream
12 oz can evaporated milk
12 oz Symphony Milk chocolate bar (2 6.8 oz bars - 4 squares)
12 oz semi-sweet chocolate chips (I like to use the mini ones)
1 tsp vanilla extract

Using a large knife shave the chocolate bars into small pieces. The smaller the better so the pieces melt quicker. Open the bag of chocolate chips, set aside. Line a 9x13" or larger pan with wax or...
See the full directions on my site

Nutritions

Calories
119

Sodium
12mg
0% DV

Fat
5g
7% DV

Protein
0.9g
1% DV

Carbs
18g
6% DV

Fiber
0.4g
1% DV

Holidays/Special Occasions