S'more Brownie Cups

October 02, 2014

Brownie cups with a graham cracker crust, topped with marshmallow frosting, dipped in ganache, and then sprinkled with graham cracker crumbs – what’s not to love?

For the crust
1/2 C. firmly packed graham cracker crumbs (see note below)
1 tbsp + 1 tsp granulated sugar
4 tbsp. butter, melted and cooled
For the brownies
1/2 C. (1 stick) unsalted butter, cut into 1" pieces
1 1/4 C. sugar
3/4 C.unsweetened cocoa powder
1/2 tsp. kosher salt
1 tsp. vanilla extract
2 large eggs
1/3 C. all-purpose flour
1 C. semi-sweet chocolate chips
For the marshmallow frosting
½ a (7 oz) jar marshmallow fluff
1/2 stick butter, room temperature
1/2 C. powdered sugar
1 1/4 tsp vanilla extract
For the ganache
4 ounces bittersweet chocolate (good quality chocolate chips work well)
1/2 C. heavy cream (heavy whipping cream may be substituted)

Crust Preheat oven to 325° f. and using baking spray (such as Baker's Joy), lightly grease 12 muffin cups. In a small bowl, combine crumbs, sugar and melted butter. Place (about) 1 tbsp. of crust in each...
See the full directions on my site

Nutritions

Calories
707

Sodium
184mg
7% DV

Fat
55g
85% DV

Protein
7g
14% DV

Carbs
51g
17% DV

Fiber
7g
28% DV