S'mores Cookies -- SugarSpun

June 10, 2015

Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey cookies made with a graham cracker base, these S’mores Cookies are the perfect way to get your s’mores fix without a campfire.

1 cup (2 sticks/ 220 g) unsalted sweet cream butter, softened
¾ cup (150 g) granulated sugar
¾ cup (175 g) light brown sugar, packed
2 large eggs
½ tsp (2.5 ml) pure vanilla extract
2? cups (292 g) all-purpose flour
1 cup (100 g) graham cracker crumbs (about 6 graham crackers, well-crushed)
2 tsp (8.5 g) cornstarch
1 tsp (4 g) baking soda
¼ tsp (1 g) salt
2 cups (80 g) mini marshmallows
5 milk chocolate bars (about 2 cups, 565 g), broken into small pieces
(milk chocolate chips would also be sufficient as a substitute, but I would recommend increasing the amount used to ensure an adequate amount of chocolate in each bite)

In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy. Add eggs, one at a time, and then vanilla, stirring until combined. In separate bowl combine flour, graham...
See the full directions on my site

Nutritions

Calories
457

Sodium
106mg
4% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
85g
29% DV

Fiber
3g
12% DV