S'mores Fudge Pie

October 15, 2017

A crunchy crushed digestive biscuit base with a chocolate fudge middle and topped with ooey gooey, roasty toasty marshmallows.

Base
250 g Digestive Biscuits (Graham Crackers) Crushed
70 g Butter Melted
Fudge
1/2 Cup Chocolate Chips Melted
1/2 Tin Condensed Milk
1/2 Tsp Vanilla Essence
Topping
30 Regular Sized Marshmallows

Preheat the oven to 180°C and grease a 9" or 20cm round pie dish. Crush the digestive biscuits and mix with the melted butter. Press into teh base and up the sides of the pie dish and place in the oven for...
See the full directions on my site

Nutritions

Calories
570

Sodium
330mg
13% DV

Fat
8g
12% DV

Protein
4g
8% DV

Carbs
125g
42% DV

Fiber
2g
10% DV

Baked