Smothered Pork Chops with Cheesy Grits

April 11, 2014

275

This pork chop recipe has your chops swimming in a wonderful onion type sauce. I like to use red onions for this recipe as they have a milder flavor and compliment the tender chops well

2 teaspoons olive oil
1 clove garlic (chopped)
2 pork chops (1/2 - 3/4 inch)
salt and pepper to taste
1 medium red onion (thinly sliced)
1 tablespoon all-purpose flour
1 cup low-sodium chicken broth
1 bay leaf
1 1/2 teaspoon balsamic vinegar
3/4 cups quick cooking grits
1/2 cup shredded mozzarella cheese
fresh parsley for garnish

Heat the olive oil in a large non-stick skillet over medium-high heat. Add garlic and cook until fragrant. Season the pork with salt and pepper. Add to skillet and cook until browned about 3 minutes per...
See the full directions on my site

Nutritions

Calories
558

Sodium
833mg
34% DV

Fat
20g
31% DV

Protein
27g
55% DV

Carbs
60g
20% DV

Fiber
5g
21% DV