CakesAugust 22, 2013
Calories
419
Sodium
441mg
18% DV
Fat
43g
66% DV
Protein
2g
5% DV
Carbs
0.30000000000000004g
0% DV
Fiber
0.8g
3% DV
Sock-it-to-me Cake
24
This cake is a Southern staple! Moist butter cake with a ribbon of spicy nuts and brown sugar, topped with a rich glaze. The perfect accompaniment to a cup of coffee!
8
3c flour
1/4t baking soda
1/4t salt
2 sticks salted butter, at room temperature
2c sugar
6 eggs
1c sour cream
1 1/2t vanilla
3T cinnamon
3T brown sugar
1/2c chopped pecans
1/4t baking soda
1/4t salt
2 sticks salted butter, at room temperature
2c sugar
6 eggs
1c sour cream
1 1/2t vanilla
3T cinnamon
3T brown sugar
1/2c chopped pecans
in a large bowl, cream together butter and sugar until light and fluffy. beat in the eggs one at a time, then blend in the sour cream and vanilla. add the flour, soda, salt. mix until well blended. Pour half batter into greased & floured 10" tube pan. sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
bake at 350* til a toothpick comes out almost clean, about 60-75 minutes. cool before drizzling with vanilla glaze if desired. for vanilla glaze mix 1c powdered sugar with 1/2t vanilla and 1-2T milk. glaze should be thick enough to pour.
Nutritions
Calories
419
Sodium
441mg
18% DV
Fat
43g
66% DV
Protein
2g
5% DV
Carbs
0.30000000000000004g
0% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g146%
Polysaturated Fat1g12%
Monosaturated Fat12g75%
Cholesterol122mg41%
Sodium441mg18%
Potassium49mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar0.2g0%
Vitamin A1419IU28%
Vitamin B60.0mg0%
Vitamin C0.8mg1%
Calcium16mg1%
Iron0.03mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.