Soft Bread Sticks

October 20, 2016

146

This is the most amazing breadstick recipe you will not want to ever buy them again. They are so soft and the perfect flavoring of garlic.

For dough:
1 cup warm water
1 packet of quick rising yeast
2 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
2 teaspoons salt
3 cups all purpose flour

For topping:
4 Tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

In bowl add in water and yeast, mix and let sit for 5 minutes. Then add in that bowl your sugar, butter and salt and mix. Add in flour 1 cup at a time and knead dough for 5 minutes or until smooth Place...
See the full directions on my site

Nutritions

Calories
2268

Sodium
6071mg
252% DV

Fat
79g
121% DV

Protein
41g
83% DV

Carbs
332g
113% DV

Fiber
14g
58% DV