Soft Chocolate Banana Bread

March 21, 2018

Serve up this heavenly chocolatey dessert bread and everyone will love you!

1 c. butter ( softened )
1 c. light brown sugar
3/4 c. white sugar
3 mashed very ripe bananas ( or about 1 heaping cup )
1 1/2 tsp. vanilla extract
3/4 c. sour cream ( full fat )
3 c. all-purpose flour
1/4 c. baking cocoa
1/4 c. Chocolate NESTLÉ® NESQUIK® Powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips plus 1/2 c., divided

Preheat oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In the bowl of an electric mixer, cream together butter, brown sugar and white sugar. Add mashed bananas, vanilla, and sour cream...
See the full directions on my site

Nutritions

Calories
9041

Sodium
4177mg
174% DV

Fat
428g
658% DV

Protein
104g
209% DV

Carbs
1194g
406% DV

Fiber
69g
278% DV