Soft Ginger Molasses Cookies

August 24, 2013

5496

Not quite a ginger snap or a Molasses cookie. Just a yummy combination of both! These delicious soft cookies have a soft center and a sugary crusted outside that make them crunch in your mouth.

1C. Butter
1C. Brown Sugar
1C. Sugar
1/2 C. Molasses (See my tip below**)
2 Eggs
4c. Flour
3tsp. Baking Soda
1 tsp. Salt
1/2 tsp. Ginger
2 tsp. Cinnamon

1/4 C. sugar for rolling dough in

Cream together Sugars and Butter. Add Molasses** and Eggs. Cream all together. Add seasoning and mix. Add Flour last one cup at a time. Roll into 1 inch balls and roll in sugar. Bake at 350* for 10 minutes.
See the full directions on my site

Nutritions

Calories
31

Sodium
59mg
2% DV

Fat
0.49g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV

Snack