Soft Pretzels Recipe

March 14, 2014

Want to make a fun recipe that can be dipped in any sauce you can imagine?! This next recipe is for Soft Pretzels! I love making these because you can dip them in cinnamon sugar (my favorite) with a little butter or you can keep them salty. You can also use BBQ sauce, honey, mustard, nacho cheese and more to give them a “fondue experience”. icon wink Soft Pretzels Recipe Enjoy..

DOUGH: 1 1/2 cup Warm Water 1 tbsp Sugar 2 tsp Salt 2 1/2 tsp or (1 pkg) Yeast 4 cup Flour 2 oz melted Butter
WATER BATH: 10 cups water 2/3 cup baking soda
EGG WASH: 1 large egg yolk beaten with 1 tablespoon water
TOPPING: Pretzel salt (can substitute Kosher or Sea Salt)

Combine water, sugar and salt and yeast in the bowl of a stand mixer. Wait 5 minutes or until it starts to foam. Use dough hook attachment. Add the flour and butter and mix on low speed until...
See the full directions on my site

Nutritions

Calories
15

Sodium
10mg
0% DV

Fat
0.63g
0% DV

Protein
0.2g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

Snack Baked