Soft Pumpkin Pretzels

October 10, 2014

147

I love pumpkin treats. So when I came across these pumpkin pretzels, I knew I needed to try them! Turns out they're delicious! Even my kids gobbled them up! Definitely a winner and weren't too complicated to make - because I am all about that.

Pretzels
1 1/3 cups warm water
1 TBSP active dry yeast
2 TBSP honey
4 cups flour
1/2 cup canned pumpkin puree
1 tsp salt
1/2 tsp pumpkin pie spice

Boiling
water
1/2 cup baking soda

Topping
1/4 cup butter melted
1/4 cup sugar + 1 Tbsp cinnamon

Frosting
3 cups powdered sugar
1/4 cup butter
1 tsp vanilla
milk

1. Preheat the oven to 400 degrees. Grease 2 baking sheets with cooking spray and set aside. 2. In a mixing bowl, whisk together the warm water, yeast, and honey. Let mixture rest for 5 minutes. 3. Add...
See the full directions on my site

Nutritions

Calories
362

Sodium
2730mg
113% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
67g
22% DV

Fiber
2g
9% DV