Soul Food Peach Cobbler

August 06, 2013

333

Peach cobbler. That quintessential cafeteria-line hot dessert. Peach cobbler has soul-food roots, and lots of ways to make it. Pie crust. Dumpling dough. Cake batter. Biscuit topping. Whichever you prefer, don't forget the vanilla ice cream! This recipe uses biscuit dough for an easy crust, and makes a very juicy cobbler. enjoy!

Filling:
2 (29 oz) cans sliced peaches
2 sticks salted butter
3 c sugar
1 c brown sugar
1 T cinnamon
1 T vanilla
1 T lemon juice
2 T cornstarch
1/4 c cold water
1 batch sour cream biscuit dough:
2 c self rising flour
2 sticks unsalted butter at room temperature
1 c sour cream

to make dough, mix butter and sour cream. with a spatula blend in flour. wrap in waxed paper and chill at least one hour. in a large saucepan, melt butter over low heat. add peaches, juice and all, sugars,...
See the full directions on my site

Nutritions

Calories
357

Sodium
231mg
9% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
2g
10% DV