Soup Joumou

April 19, 2017

Soup Joumou, also known as Haitian New Year's Soup, is a pumpkin based and veggie packed soup also containing beef and pasta.

1 1/2 lb (700g) butternut squash
2 tablespoons vegetable oil
1 cup chopped white onion
1 medium leek (white and pale-green parts only), chopped
1 medium turnip , peeled, cut into bite-sized pieces
1/4 lb carrots , peeled, chopped
1/2 lb potatoes , peeled, cut into bite-sized pieces
1/2 habanero chile , seeded, minced
2 chicken bouillon cubes
3 celery ribs , trimmed, chopped
1 cup coarsely chopped cabbage
4-5 radishes , peeled, chopped
1/2 red bell pepper , chopped
1/2 tablespoon vinegar
1/2 cup pasta (I used penne)
1 lb (450g) stewing beef , cubed and cooked
toasted bread , for serving (optional)
1 lime , for serving (optional)

Cut the squash into big pieces and peel them. Put in a large pot of water and cook, covered, for about 25 minutes, or until tender. Transfer the pumpkin pieces to a blender together with 4 cups of the...
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Nutritions

Calories
216

Sodium
1740mg
72% DV

Fat
12g
18% DV

Protein
5g
11% DV

Carbs
20g
6% DV

Fiber
3g
15% DV

Boiled Low-Fat