Souperburger Sandwiches

January 28, 2014

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 tablespoon prepared mustard
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. 2 Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Nutritions

Calories
396

Sodium
356mg
14% DV

Fat
22g
35% DV

Protein
19g
39% DV

Carbs
23g
7% DV

Fiber
2g
11% DV