Sour Cream Banana Cake

June 05, 2013

299

A simple banana cake recipe, which can be frosted with a variety of frostings (I recommend chocolate, or cream cheese) or serve it plain as a snack cake with a dusting of powdered sugar.

1/4 c. butter or shortening
1 1/3 c. sugar
2 eggs
1 t. vanilla
2 c. flour
1 t. baking powder
1 t. baking soda
3/4 t. salt
1 c. sour cream
1 c. mashed bananas
1/2 c. chopped pecans (optional)

350° Grease and flour a 9x13 pan. Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, soda and salt in a bowl. Add...
See the full directions on my site

Nutritions

Calories
314

Sodium
235mg
9% DV

Fat
15g
23% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
3g
12% DV