Desserts

SOUR CREAM BLUEBERRY PIE

45

A delicious sour cream custard pie with a pecan crumble. Every bite delivers a burst of blueberry sweetness.

8
Pie Filling

1 cup sour cream
2 tablespoons all-purpose flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg, beaten
2 1/2 cups fresh or frozen blueberries ( I used frozen)
1 unbaked 9-inch pie pastry shell
Pecan Topping:

4 tablespoons all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons butter, softened
3 tablespoons chopped pecans
In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth and well blended, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries....
See the full directions on my site
Nutritions

Calories
354

Sodium
180mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
34g
11% DV

Fiber
2g
8% DV